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    沂蒙山区不同土地利用土壤物理性质对微塑料赋存特征的影响

    Influences of soil physical properties under different land uses on the characteristics of soil microplastic in the Yimeng Mountain Area

    • 摘要: 水土流失是土壤微塑料向水体迁移的重要途径。土壤性质作为影响水土流失的内在因素,可通过影响降雨入渗产流过程,而影响土壤微塑料的迁移,导致不同土地利用方式土壤中微塑料特征具有差异。笔者选取具有沂蒙山区土地利用方式代表性的耕地(花生地和红薯地)、桃园和林地为研究对象,通过野外采样与室内分析,明确土壤中微塑料丰度、直径、周长和面积特征;利用偏最小二乘回归方法,分析土壤密度、孔隙度等特征对微塑料特征的影响。结果表明:1)花生地和林地土壤中微塑料平均丰度显著高于桃园和红薯地;2)红薯地微塑料平均直径、周长和面积最小,分别是49.0 μm,104.3 μm和991.9 μm2;3)桃园土壤中微塑平均直径和面积最大,分别为57.9 μm和2060.6 μm2;4)土壤微塑料丰度、平均直径、平均周长和面积,与土壤总孔隙度、毛管孔隙度、饱和含水量成正比,与土壤密度、通气孔隙度呈反比。研究结果明确了沂蒙山区不同土地利用方式土壤中微塑料特征及影响因素,可为土壤微塑料污染防控和修复提供科学依据。

       

      Abstract:
      Background Microplastic (small plastic with the diameter < 5 mm) has been widely detected in soil worldwide, and soil microplastic pollution has become a globally recognized environmental issue. Soil and water loss is an important migration pathway of microplastics from soil to water. Soil properties, as intrinsic affecting factors of soil and water loss, can influence the migration of soil microplastics by affecting the rainfall infiltration and runoff process, leading to differences in the characteristics of soil microplastics under different land use practices. Yimeng Mountain area has severe soil and water loss, with a large amount of plastic film used, resulting in significant differences in the characteristics of soil microplastics.
      Methods In this study, representative land uses in the Yimeng Mountain area, including arable land (peanut (Arachis hypogaea) land) and sweet potato (Ipomoea batatas) land, peach (Prunus persica) orchard, and forest land, were selected as the research subjects. Through field sampling and laboratory analysis, the abundance, diameter, perimeter, and area characteristics of microplastics in the soil were identified. Specifically, the density floatation method using saturated NaCl solution was used to extract microplastics from soil samples. Fluorescence type microscope was used to count the number of microplastics and take photos. The number, diameter, perimeter, and area characteristics of microplastics were obtained by visual analysis using software Image J. The impact of soil characteristics such as bulk density and porosity on microplastic features was analyzed using partial least squares regression.
      Results 1) The average abundance of microplastics in peanut (A. hypogaea) fields and forests was significantly higher than that in peach orchards and sweet potato (I. batatas) fields. 2) Sweet potato (I. batatas) fields had the smallest average diameter, perimeter, and area of microplastics among the four land use types, measuring 49.0 μm, 104.3 μm and 991.9 μm2, respectively. 3) The average diameter and area of microplastics in peach orchard soils were the largest among the four land use types, and were 57.9 μm and 2060.6 μm2, respectively. 4) Overall, the abundance, average diameter, average perimeter, and area of soil microplastics were mainly influenced by soil bulk density, total porosity, capillary porosity, aeration porosity, and saturation water content. They were positively correlated with total porosity, capillary porosity, and saturation water content, and inversely correlated with soil bulk density and aeration porosity.
      Conclusions The characteristics of microplastics varied in different land use soils in the Yimeng Mountain area and were affected by soil bulk density and porosity. The study results provide a clear understanding of the characteristics and influencing factors of microplastics in soils under different land use types in the Yimeng Mountain area. The research will provide a scientific basis for the prevention, control, and remediation of soil microplastic pollution.

       

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