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    连作Ⅰ-107杨树无性系苗圃地的土壤酶活性特征

    Characteristics of soil enzymes activities in Ⅰ-107 (Populus×Euramercana 'Neva') Poplar Nursery under continuous cropping

    • 摘要: 为给苗圃地经营和防止地力衰退提供理论依据,以Ⅰ107杨树无性系为试材,研究苗圃地连作育苗对土壤酶活性的影响,并分析土壤酶之间、土壤酶与土壤养分和土壤微生物之间的相关关系。研究结果表明:随着育苗代数的增加,苗圃地土壤酶活性除多酚氧化酶外均呈现出下降趋势,在垂直土壤剖面上,脲酶、过氧化氢酶、过氧化物酶活性均随着土层的加深而降低,多酚氧化酶活性则表现出先增加后减小的趋势。除多酚氧化酶之外,其余3种酶活性之间均呈正相关关系,多酚氧化酶与其他3种酶之间则呈负相关。苗圃地土壤中的有机质、土壤速效N、P、K和微量元素Cu的含量,也随着育苗代数的增加而降低。连作苗圃地土壤脲酶、过氧化氢酶和过氧化物酶活性,与土壤基础肥力有机质、速效N、P、K的相关性,均达到显著或极显著的水平,脲酶和过氧化氢酶活性与微量元素Cu的相关性,也达到显著水平,多酚氧化酶活性与土壤各营养元素含量,呈负相关。随着育苗代数的增加,表层(0~20cm)土壤中各类微生物的数量均呈下降趋势,并且脲酶与放线菌、过氧化氢酶与细菌、放线菌、微生物总量、过氧化物酶与真菌之间的相关性达显著水平,过氧化氢酶与真菌、过氧化物酶与细菌、微生物总量之间的相关性达极显著水平,多酚氧化酶与各类微生物数量之间是负相关关系。

       

      Abstract: Effect of continuous cropping on the soil enzymes of Ⅰ-107 (Populus×Euramercana 'Neva') poplar nursery was studied. The correlation between soil enzymes, soil nutrients and soil microbes were analyzed. Result showed that wth the planting generations added, activity of urease, catalase and peroxidase of 2nd and 3rd generation decreased by 7.84% and 33.26%, 1.56% and 10.94%, 16.25% and 21.15%, respectively. Compared with the 1st generation, with soil depth increasing, the activities of urease, catalase and peroxidase decreased steadily. But the polypHenol oxidase activity was high in topsoil and lower in deep soil. The correlation coefficients between urease and peroxidase, urease and catalase were significant at 0.05 and 0.01 level. Beside Zn, Mn and Fe, all the other mineral elements, such as available N, P and K and trace-element Cu in soil of 2nd and 3rd generations, were descending by 9.19% and 33.50%, 29.53% and 43.91%, 22.06% and 44.48%, 11.37% and 46.85%, respectively, comparied with 1st generation. Soil organic nutrient contents of 2nd and 3rd generations were decreasing by 15.05% and 29.61%, respectively. Beside polypHenol oxidase enzyme and trace-element Zn, Mn and Fe, correlation between soil enzymes and soil nutrients was significant at 0.05 or 0.01 levels. With the planting generation increasing, the quantity of the soil bacterium, fungi and actinomyces decreased steadily. Total microbe quantity in 2nd and 3rd generations decreased by 29.55% and 52.44%, respectively. Therefore soil bacterium, fungi and actinomyces quantity decreased by 30.10% and 51.88%, 19.91% and 68.39%, 20.17% and 57.18%, respectively. Correlation coefficients between urease and actinomyces, catalase and bacteria, actinomyces, total microbe quantity, peroxidase and fungi were significant at 0.05 levels, and correlation coefficients between catalase and fungi peroxidase and bacteria, total microbe quantity were significant at 0.01 level.

       

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